Get behind-the-scenes scoop on my food and beer pairings in Restaurant Management magazine’s “Beer and Food Pairings: How, Why and Are They A Good Idea?”.
Big thanks to my very talented friend Nancy Rothschild Gerome for her gorgeous photo of the Cafe Mocha cupcake & Young’s dbl chocolate stout in the story. Check out her mouth watering food blog Olive To Cook. Her writing, recipes and photos are AMAZING!
PS. How good looking are my cookie and beer pairings?!?!