Marlo Scott’s Interview with Career 2.0
May 19, 2015
Check out Marlo Scott’s interview with Lisa O’Donoghue Lindy on Career 2.0. She discusses the timeline of events and milestones during her transition from corporate to cupcake. Marlo share pointers on starting a small business and insight into life as an entrepreneur. Her restaurant & wine bar Sweet Revenge® is a zany roller coaster ride filled with learnings. Always though the sweetest revenge IS being happy!
Marlo Scott is in the Wall Street Journal!
April 29, 2015
What a thrill and an honor it is for Marlo Scott to be interviewed by the Wall Street Journal (WSJ) for a feature in their lifestyle section. In the interview, she shares the scoop on the art of pairing desserts with wine and beer. Her pairings expertise has been learned the hard way … one bite and a sip at a time at her restaurant & wine bar Sweet Revenge®.
Sweet Revenge in Business Insider for City’s Best Bakeries List!
March 11, 2015
Sweet Revenge made Business Insider‘s 18 best bakeries in New York City. We cherish this sweet news and are delighted to be in such estimable company as Maman, Chikalicious, and Spot to name just a few of the delectable purveyors of pastries in NYC. Although we are not a bakery, we take pride in pairing our delicious baked goods and desserts with wine and beer at our restaurant & wine bar.
Marlo Scott on NTN 24
February 28, 2015
Owner Marlo Scott spoke with Chief Correspondent Julio Cesar Garcia Torres on the Lideres show on cable network NTN 24. They discussed Sweet Revenge, the challenges that small business owners face and of course cupcakes with wine and beer pairings!
Sweet Revenge Crimson & Cream Cupcake is #1 in NYC for Red Velvet on The Culture Trip!
February 12, 2015
The Sweet Revenge® Crimson & Cream cupcake is the #1 red velvet cake in NYC on The Culture Trip! We are in an estimable list of 5 places in town. To say the least, this topic is highly charged, and the competition is fierce. We thank writer Clareese Hill for putting us in the ring of highly qualified contenders. We’re feeling red devilly good that we came out on top.
We bake raspberries into our red velvet cake. We of course use cream cheese frosting. We dust our cream cheese with cinnamon & drizzle on raspberry coulis in zigzags. Our Crimson & Cream cupcake is paired with a raspberry bellini to pop the fruit. We also pair it with Belhaven, a creamy spicy sweet amber ale from Scotland, which goes crazy great with our cream cheese frosting.
If you’re feeling a little red devil-ish, we’ve got a spot at the bar just for you!