Sweet Revenge Cupcake, Wine & Beer Pairings on Swipely!
April 9, 2014
We’re thrilled for our sweet mention in Swipely’s feature on food & wine pairings and are delighted that we are named as an example for our fellow restaurateurs on how to incorporate pairings as a menu offering. Our cupcake, wine & beer pairings set the highest bar…matched only by our dinner, wine & beer pairings, of course .
Marlo Scott & Sweet Revenge are Featured on USA TODAY via TripFilms!
April 1, 2014
Check out Marlo Scott’s interview with Kelley Ferro from TripFilms on USA Today! Kelley delves into our cupcake, wine & beer pairings and tries our lunch menu too. It’s a delicious interview!
Sweet Revenge®, Jarlsberg Cheese & Flyin’ High with Norwegian Airlines
March 24, 2014
Making the mile high airwaves once again, this time our restaurant & wine bar Sweet Revenge® has a shoutout in Norwegian Airlines magazine! Because of our obsession with Jarlsberg cheese (it’s fabulous in our Shepherd’s pie, melted atop our Signature burger & on our Plat du Fromage), we’ve made the radar screen of this delightfully nutty creamy cheese from Norway along with their patria’s airline.
Our Black & Tan Cupcake, Wine & Beer Pairings are in UpOut!
March 17, 2014
It’s a 4 leaf clover for us to be featured in UpOut’s story on embracing one’s inner Irish in NYC! Our Black & Tan cupcake (Young’s Double Chocolate Stout Cake with Chocovine Cream Cheese Frosting), along with it’s Chocovine & Young’s pairings gets a leprechaun worthy inclusion.
Read UpOut’s story!
Get your lucky Irish on with us at Sweet Revenge®!
Marlo Scott’s Interview in GM’s Drive The District Mag
February 12, 2014
Embracing innovation in its cars and in their featured stories, I was interviewed by GM’s Drive The District e-zine for my cutting edge cupcake, wine & beer pairings and all new dinner menu with wine & beer pairings at Sweet Revenge®. Our Crimson & Cream cupcake and Belhaven beer pairing gets glam in the story. I concur that cupcakes & beer (and Drunken Noodles & Simply Naked Sauv Blanc or Shepherd’s pie & Schlenkerla) represent innovation in its most delicious state.
Read the story