Parisian – Ham, Brie and Mesclun Greens with Honey Dijon Mustard on a Baguette 8
Viennese– Roasted Red Pepper, Mesclun Greens and Jarlsberg with Romesco Spread on a Baguette 8
Jamaican Curry – West Indian Curry Spices, Chick Peas, and Ricotta Cheese Cake with Coconut Curry Dipping Sauce 5.50
Wine & Beer Pairings: Redcliffe Sauvignon Blanc, New Zealand and Palma Louca, Brazil
Seville – Chorizo Sausage and Manchego Cheese Cake with Zesty Romesco Tapenade 5.50
Wine & Beer Pairings: Principato Pinot Noir, Italy and Colomba White, France
Tuscan – Roasted Red Pepper, Caramelized Shallots and Parmesan Cheese Cake with Roasted Red Pepper Dipping Sauce 5.50
Wine & Beer Pairings: Mandra Rossa Pinot Grigio, Italy and Kwak, Belgium
Croque Monsieur – Ham and Jarlsberg Cheese Cake with Honey Dijon Mustard 5.50
Wine & Beer Pairings: Santa Rita 120 Chardonnay, Chile and Weihenstephaner Hefe Weiss, Germany
Soup and Salad – Bowl of Soup w/ Mesclun Side Salad 11
Plat Du Fromage – Assorted Cheeses with Marinated Olives, Chipotle Pumpkin Seeds & Fresh Fruit 15
Plato Español – Chorizo Sausage, Manchego Cheese & Fresh Fruit 14
Mesclun Salad – w/ Cranberries, Chipotle Pumpkin Seeds, Extra Virgin Olive Oil & South African Balsamic 10
Soup Du Jour 7
Mesclun Side Salad 7
Chipotle Salsa with Chips 7
Baby Gherkin Pickles 3
Kalamata Olives 4
OLD FASHIONED OATMEAL – with Cranberries, Walnuts, Streusel and Drizzled with Honey 8.5
GREEK YOGURT – with Fresh Fruit, Streusel and Drizzled with Honey 9.5
GRANOLA PRALINE – Old Fashioned Oats, Pumpkin Seeds, Walnuts, Coconut, Pecans & Pistachios. Baked with Salted Brown Sugar Maple Syrup. With Milk 9.5 or with Greek Yogurt (add $1)
BREAKFAST CAKES: Totally American Pecan Coffee, Cinnamon Apple, Banana Oatmeal Streusel, French Lemon 4