Marlo with a Kwak & Pure Cupcake
I am thrilled to be in DRAFT Magazine’s List of distinguished Beer & Food Innovators! What a huge honor. As an extra distinction, I’m the only woman on this list of 6!
My Kwak (Belgium) & Pure cupcake pairing is lookin’ good. Cheers to beers (& cupcakes)!
Marlo on Fox Business “Wine with Me” show with Tracy Byrnes
For Tracy Byrnes’ Mother’s Day segment on her Fox Business “Wine with Me” show, we discussed what to do for Mom. ANSWER: red velvet Belgian waffles + raspberry bellinis, and of course cupcake, wine & beer pairings!
Our Dirty cupcake & Sweet Smaak Rose Moscato (S. Africa), Sweet Revenge cupcake & Region 1 Malbec (Argentina) and our Very Strawberry cupcake & Lunetta Prosecco (Italy) got the good tv love. We also talked shop on Sweet Revenge®, Marlo Scott Productions and life as an entrepreneur.
Recently I launched Marlo Scott Productions so I can share my experiences as a small business owner in new and different ways. I am very excited to teach my first class “DIY Social Media 101 for Small Business” on May 11th at Sweet Revenge (8:30a – 9:45a). After navigating the often confusing maze of social media platforms to market Sweet Revenge and my new company, I wanted to ‘share to spare’ the headaches & hassles I’d experienced! Those who know me from my bartending days at SR, know I’m a ‘sharing is caring’ type unless it has to do with cupcakes (in which case, my motto is ‘get your own’ 
).
DIY Social Media 101 for Small Business
The $47 registration fee includes outrageous breakfast pastries and our beloved Kobrick coffee. Topics Include:
Finding your Business’s Brand Voice, Look & Feel to Craft Your Customer’s Experience via Social Media
Walk-through Demonstrations on How to Set Up Your Brand on Facebook, Twitter, Pinterest, Instagram, and LinkedIn
Using Tweetdeck & Hootsuite for Efficiency, Communication and Keeping a Pulse on the Competition
Benefits: Research & Trends, Networking, Competition, Customer Connections, Editorial Coverage
Big Picture – Tying Social Media in with Your Website Marlo’s Fave Apps for Fun with Food Porn 
I’m also teaching other classes including: How to Open a Successful Cupcake Bakery, How to Pair Desserts & Drinks, and 2 & 3 Day Restaurant Immersion Workshops. For more info, please check out Marlo Scott Productions! Please spread the good word to any and all small business owners or aspiring entrepreneurs you know!
Cheers,
Marlo
We are thrilled to be included in Travel Nerd’s Top 5 Wine Bars in NYC! We are in very swank company with the other four: The Bourgeois Pig, Bar Baloud, The Danny Brown Wine Bar & Kitchen and Zampa. What an honor!
Sweet Revenge® is featured in Manhattan Magazine’s “Have Your Cupcake, And Eat it Too“. Brilliant photograph of our Pure cupcake, Kwak & Principato Pinot Noir by professional photographer and friend John Bentham.
We hope our beautiful bird ceiling tattoo inspires your lovely notes to friends, family and loved ones. Available for $4.50/ea!
Front Back
Cheers to inspiration taking flight!
Marlo
Five years into owning my business, I’ve got more headspace for creative solutions and problem solving. When a recipe goes awry in the kitchen, I feel good that thanks to some quick team brainstorming, we are making dang tasty lemonade out of the ole proverbial lemon. In our case, we are whipping up fabulous walnut chocolate chip cookie bars, red velvet whoopie pies and sticky buns covered in a decadent Chocovine cream cheese glaze.
Where there is an unsavory issue, there is a delicious opportunity.
cheers to tastefully and tastily overcoming your not so savory challenges
Marlo
Luck-o-the-Irish! NY Daily News included our Black & Tan cupcake (Young’s Double Chocolate Stout Cake with Chocovine Cream Cheese Frosting) for their St. Patrick’s story. The Young’s Double Chocolate Stout and Chocovine pairings make it like finding the dessert & drink pot of gold .
Read “Sweeter Than a Pot o’ Gold: St. Patrick’s Day Treats Across New York City”
Our red velvet Belgian waffles and Chocovine & Coffee got a most fabulous write-up by inspiring writer/photographer/blogger, SheenaLaShay. We were tickled she visited us and took some excellent food porn pics of our brunch!
I just had to share this quote from Sheena’s About page: “I live my life, unapologetically, wholeheartedly & full of love”. Brilliant!!
We’ve had a changing of the guard this week in our kitchen. Risa Magid who was our cherished head chef for the last year and a half is off on a new adventure. We are excited to see what comes next for her and will be cheering her on as she embraces an all new chapter. Our very own talented Shannon Noone is skillfully taking the reigns and leading us on a new chapter in the life of my small business. 
Shannon is overseeing the onboarding of Kimberly Wetherell, who joined our team yesterday, and she is helping me interview candidates for one additional full-time pastry & savory chef. Once we’re fully staffed up, she will oversee the launch of our outrageously delicious all new dinner menu. Everyone on the SR team is excited. Recipe testing spearheaded by Risa this past month has us all chompin’ at the bit to get to eat it for real . Shannon is also working on some all new desserts to broaden our offerings.
Once dinner is launched, it will complete the important evolution of Sweet Revenge from dessert & wine bar to the nation’s only restaurant with a cupcake, beer & wine bar. I’m eager for SR to be all grown up in year five. Funnily, I feel like I’m just getting started. Change is good.
“Strange fascination, fascinating me
Changes are taking the pace I’m going through”
– David Bowie, “Changes”
cheers,
Marlo
