Spring has sprung, and we are feelin’ the luck -o-the-Irish at my restaurant & wine bar Sweet Revenge®! We are so excited about putting winter behind us, we debuted our Black & Tan cupcake today, 5 days before St Patty’s. Our Black & Tan cupcake is made with Young’s Double Chocolate Stout cake, Chocovine Cream Cheese frosting and lightly dusted with cocoa powder. It comes as no surprise dear patrons that this St. Patrick’s day inspired dessert is paired with Young’s Double Chocolate stout and Chocovine.
May the leprechaun bring the springtime pot-o-gold to all!